Mary's Gone Crackers Gluten Free Original - 4oz: Organic, Vegan

Common questions

Is Mary's Gone Crackers Gluten Free Original - 4oz: Organic, Vegan healthy?

Mary's Gone Crackers Gluten Free Original - 4oz: Organic, Vegan scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic whole grains and seeds, such as brown rice, quinoa, flax seeds, and sesame seeds, which provide essential nutrients and healthy fats.

How processed is Mary's Gone Crackers Gluten Free Original - 4oz: Organic, Vegan?

Mary's Gone Crackers Gluten Free Original - 4oz: Organic, Vegan is NOVA Group 3: Processed Foods.

Which ingredients drive Mary's Gone Crackers Gluten Free Original - 4oz: Organic, Vegan's score?

In Scout's ingredient-by-ingredient analysis, Flax seeds, Sesame seeds, Sea salt count in its favor; Tamari (water, soybeans, salt, vinegar) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mary's Gone Crackers Gluten Free Original - 4oz: Organic, Vegan

Mary’s Gone Crackers
75 Good

Analysis updated September 2026 · How Scout scores

$28.89 · 4 oz · pack of 6 · $1.20 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Dare Foods
Category Crackers
Summary

This product features a clean ingredient list with organic whole grains and seeds, such as brown rice, quinoa, flax seeds, and sesame seeds, which provide essential nutrients and healthy fats. The absence of harmful additives and the use of minimally processed ingredients contribute positively to its nutritional profile. Despite being processed, the high-quality ingredients and organic certification support a high score within the processed food category.

Key ingredients 6

Flax seeds
Good

Flax seeds are high in omega-3 fatty acids and fiber, supporting heart health and digestion.

See more about Flax seeds →
Sesame seeds
Good

Sesame seeds are a good source of healthy fats, calcium, and antioxidants, contributing positively to nutrition.

See more about Sesame seeds →
Sea salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sea salt →
Brown rice
Neutral

Brown rice is a common grain that provides energy and some fiber, but it is generally considered neutral in terms of health impact.

See more about Brown rice →
Quinoa
Neutral

Quinoa is a nutritious seed rich in protein and minerals, yet its overall effect is neutral in this context.

See more about Quinoa →
Tamari (water, soybeans, salt, vinegar)
Very Bad

Tamari contains soy and salt, which can be high in sodium and may not be suitable for those limiting salt intake.

Processing

Group 3 · Processed

Processed Foods

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