48 Cracker Cuts Variety Pack

Common questions

Is 48 Cracker Cuts Variety Pack healthy?

48 Cracker Cuts Variety Pack scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of cheese ingredients like pasteurized milk, cheese culture, and enzymes, which are generally considered wholesome.

How processed is 48 Cracker Cuts Variety Pack?

48 Cracker Cuts Variety Pack is NOVA Group 3: Processed Foods.

Which ingredients drive 48 Cracker Cuts Variety Pack's score?

In Scout's ingredient-by-ingredient analysis, Cheese Culture, Jalapeno Peppers count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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48 Cracker Cuts Variety Pack

Cracker Barrel
75 Good

Analysis updated August 2026 · How Scout scores

$26.70 · $26.70 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Crackers
Summary

This product consists of cheese ingredients like pasteurized milk, cheese culture, and enzymes, which are generally considered wholesome. However, it is classified as processed due to the inclusion of color additives like annatto and jalapeno peppers, which contribute to its processing level. Despite being processed, the absence of harmful additives such as seed oils or artificial preservatives allows it to maintain a relatively favorable score.

Key ingredients 6

Cheese Culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Jalapeno Peppers
Good

Jalapeno peppers add a spicy flavor and are rich in vitamins, making the product more flavorful and nutritious.

See more about Jalapeno Peppers →
Pasteurized Milk
Neutral

Pasteurized milk provides essential nutrients like calcium and protein, making it a common base in dairy products.

See more about Pasteurized Milk →
Salt
Neutral

Salt enhances flavor and preserves the cheese, making it more enjoyable and stable.

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Enzymes
Neutral

Enzymes are used in cheese-making to help develop texture and flavor during aging.

See more about Enzymes →
Annatto (Color)
Neutral

Annatto is a natural coloring agent used to give cheese its appealing orange hue.

See more about Annatto (Color) →

Processing

Group 3 · Processed

Processed Foods

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