48 Cracker Cuts Variety Pack
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of cheese ingredients like pasteurized milk, cheese culture, and enzymes, which are generally considered wholesome. However, it is classified as processed due to the inclusion of color additives like annatto and jalapeno peppers, which contribute to its processing level. Despite being processed, the absence of harmful additives such as seed oils or artificial preservatives allows it to maintain a relatively favorable score.
Key ingredients 6
Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheese Culture →Jalapeno PeppersGood
Jalapeno peppers add a spicy flavor and are rich in vitamins, making the product more flavorful and nutritious.
See more about Jalapeno Peppers →Pasteurized MilkNeutral
Pasteurized milk provides essential nutrients like calcium and protein, making it a common base in dairy products.
See more about Pasteurized Milk →SaltNeutral
Salt enhances flavor and preserves the cheese, making it more enjoyable and stable.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese-making to help develop texture and flavor during aging.
See more about Enzymes →Annatto (Color)Neutral
Annatto is a natural coloring agent used to give cheese its appealing orange hue.
See more about Annatto (Color) →Processing
Processed Foods
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