Almond Crisps

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Almond Crisps healthy?

Almond Crisps scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with nutrient-dense components like almonds, sunflower seeds, and hemp seeds, which provide healthy fats, protein, and essential vitamins.

How processed is Almond Crisps?

Almond Crisps is NOVA Group 3: Processed Foods.

Which ingredients drive Almond Crisps' score?

In Scout's ingredient-by-ingredient analysis, Almonds, Sunflower Seeds, Sesame Seeds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Almond Crisps

Hippie Snacks
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Crackers
Summary

This product features a clean ingredient list with nutrient-dense components like almonds, sunflower seeds, and hemp seeds, which provide healthy fats, protein, and essential vitamins. The absence of harmful additives and the use of minimally processed ingredients contribute positively to its health profile. Despite being processed, the product maintains a high nutritional value due to its wholesome ingredients.

Key ingredients 8

Almonds
Very Good

Nutrient-dense tree nuts rich in healthy monounsaturated fats, protein, fiber, vitamin E, and magnesium, supporting heart health and satiety.

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Hemp Seeds
Very Good

Exceptional nutritional profile offering a complete source of plant protein, healthy omega-3 and omega-6 fatty acids, and various minerals.

Sunflower Seeds
Good

Provide healthy polyunsaturated and monounsaturated fats, plant-based protein, vitamin E, and essential minerals.

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Sesame Seeds
Good

Nutritious seeds rich in healthy fats, protein, dietary fiber, and beneficial plant compounds like lignans.

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Sea Salt
Good

Minimally processed mineral salt that provides essential sodium along with naturally occurring trace minerals.

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Tapioca Starch
Neutral

A grain-free starch extracted from the cassava root used for texture and binding, acting primarily as a carbohydrate source.

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Pea Flour
Neutral

Made from ground yellow or green peas, providing a natural source of plant-based protein and dietary fiber.

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Cassava Flour
Neutral

A whole-root flour made from the starchy cassava tuber, providing a grain-free alternative for baking and structure.

See more about Cassava Flour →

Processing

Group 3 · Processed

Processed Foods

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