Sharp cheddar swiss colby jack pepper jack cracker cuts

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sharp cheddar swiss colby jack pepper jack cracker cuts healthy?

Sharp cheddar swiss colby jack pepper jack cracker cuts scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is primarily composed of pasteurized milk, jalapeño peppers, cheese culture, salt, and enzymes, which are all recognizable and minimally processed ingredients.

How processed is Sharp cheddar swiss colby jack pepper jack cracker cuts?

Sharp cheddar swiss colby jack pepper jack cracker cuts is NOVA Group 3: Processed Foods.

Which ingredients drive Sharp cheddar swiss colby jack pepper jack cracker cuts' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Sharp cheddar swiss colby jack pepper jack cracker cuts

Kroger
75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Crackers
Summary

This cheese product is primarily composed of pasteurized milk, jalapeño peppers, cheese culture, salt, and enzymes, which are all recognizable and minimally processed ingredients. The absence of seed oils, artificial additives, and excessive sugars contributes positively to its health profile. Despite being processed, the clean ingredient list allows it to achieve a high score within its category.

Key ingredients 5

Pasteurized Milk
Good

Provides high-quality protein, calcium, and essential nutrients supporting muscle and bone health.

See more about Pasteurized Milk →
Cheese Culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cheese Culture →
Red And Green Jalapeno Peppers
Neutral

Natural vegetables added for flavor and a mild spicy kick, containing beneficial plant compounds.

Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation.

See more about Salt →
Enzymes
Neutral

Naturally occurring or microbial proteins used to curdle milk and aid in the cheese making process.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Crackers