At a glance
Summary
This ice cream bar contains beneficial ingredients like milk and cage-free egg yolks, which provide high-quality protein and essential nutrients. However, it is heavily processed and contains a significant amount of refined sugar, which contributes to high caloric intake without nutritional benefits. The presence of multiple additives such as guar gum, locust bean gum, and carrageenan further indicates a high level of processing, limiting its overall healthiness.
Key ingredients 8
natural vanillaGood
Natural vanilla provides a pleasant flavor without artificial additives, making the product more appealing and natural.
See more about natural vanilla →cocoa massGood
Cocoa mass provides rich flavor and antioxidants, contributing to a more indulgent and potentially healthful treat.
See more about cocoa mass →milk ingredientsNeutral
Milk ingredients provide essential nutrients like calcium and protein, supporting overall health and bone strength.
cage-free frozen egg yolkNeutral
Egg yolk adds richness and nutrients like vitamins and healthy fats, enhancing flavor and nutritional value.
guar gumNeutral
Guar gum acts as a thickening agent, improving texture without significantly affecting health.
See more about guar gum →locust bean gumNeutral
Locust bean gum helps stabilize the product's texture, ensuring consistency and quality.
See more about locust bean gum →sugarBad
Sugar adds sweetness but can contribute to excess calorie intake and potential health issues if consumed in large amounts.
See more about sugar →carrageenanBad
Processed additive flagged under Scout's ingredient doctrine.
See more about carrageenan →Processing
Ultra-Processed Foods
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