SALTED CARAMEL CHIP ICE CREAMS

Cream is a rich source of high-quality fats and fat-soluble vitamins. It provides a creamy texture and flavor to ice cream. When sourced from grass-fed cows, it contains beneficial omega-3 fatty acids.

Milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It contributes to the creamy texture of ice cream. Pasteurization ensures safety by eliminating harmful bacteria.

Cane sugar is a traditional sweetener used to enhance flavor. It is less processed than refined white sugar. However, it contributes to the overall sugar content of the product.

Non fat milk solids are used to improve texture and add protein without additional fat. They are derived from milk and retain some nutritional benefits. Processing removes fat, which may reduce some beneficial compounds.

Egg yolks are a source of high-quality protein and essential nutrients like choline. Organic certification indicates higher quality and fewer pesticides. They contribute to the creamy texture and richness of ice cream.

Bittersweet chocolate contains antioxidants and flavonoids that may support heart health. Guittard is known for high-quality chocolate with minimal additives. The cocoa content provides a rich flavor and potential health benefits.

Fructose is a simple sugar that can contribute to sweetness. It is metabolized differently than glucose, potentially leading to metabolic issues. High intake is associated with increased risk of obesity and insulin resistance.

Sucrose is a common sweetener composed of glucose and fructose. It enhances the sweetness and palatability of foods. Overconsumption can lead to health issues like obesity and diabetes.

Kosher salt is used to enhance flavor without additives found in table salt. It has a coarser texture, making it easier to control seasoning. It is free from iodine, which some people prefer for taste reasons.