At a glance
Summary
This sorbet contains natural fruit purees and vitamin C, which are beneficial ingredients. However, it also includes a high amount of refined sugar, which lacks nutritional benefits and can contribute to health issues when consumed in excess. The product is moderately processed, which limits its score despite the presence of some natural ingredients.
Key ingredients 8
Passion Fruit PureeGood
Passion fruit puree is a natural ingredient rich in vitamins and antioxidants. It provides a natural source of sweetness and flavor without added sugars. The puree retains the fruit's beneficial nutrients, making it a healthier choice.
Benefits
Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.
Mango PureeGood
Mango puree is a natural ingredient that provides vitamins, minerals, and antioxidants. It enhances the flavor profile with natural sweetness and nutritional benefits. The puree maintains the fruit's natural nutrients, offering health benefits.
Benefits
Contains vitamin A and C, which are beneficial for skin health and immune support.
Ascorbic Acid (Vitamin C)Good
Ascorbic acid, also known as vitamin C, is an essential nutrient with antioxidant properties. It is added to enhance nutritional value and preserve freshness. Vitamin C supports immune function and collagen synthesis.
Benefits
Essential for immune health and acts as a powerful antioxidant.
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It is a safe and necessary component in food production.
See more about Water →Lemon Juice ConcentrateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
High in vitamin C, which supports immune health and acts as an antioxidant.
Citric AcidNeutral
Citric acid is a common food additive used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and freshness of food products.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
SugarBad
Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of metabolic diseases when consumed in excess. It is often used for sweetness but lacks nutritional benefits.
Risks
Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.
Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Potential for allergic reactions in sensitive individuals due to undisclosed components.
Processing
Processed Foods
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