ORGANIC SUPER PREMIUM ICE CREAM
Summary
This ice cream features high-quality organic ingredients such as pasteurized cream, nonfat milk, and egg yolk, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of additives like xanthan gum and en:e503, which are used for texture and leavening. The organic certification and absence of artificial colors or seed oils are positive aspects, but the processing level limits its overall healthiness.
At a glance
Key ingredients 12
Pasteurized organic creamVery Good
High-quality dairy product providing essential fats and fat-soluble vitamins. Being organic, it is free from synthetic hormones and antibiotics. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Rich in healthy fats and vitamins A, D, E, and K, supporting overall health and wellness.
Organic nonfat milkGood
Provides a source of protein and calcium without added fats. Organic certification ensures no synthetic hormones or antibiotics are used. It supports bone health and muscle function.
Benefits
Good source of protein and calcium, essential for bone health and muscle maintenance.
Organic cane sugarNeutral
Natural sweetener derived from sugarcane. Organic certification ensures no synthetic pesticides are used. Provides energy but should be consumed in moderation due to potential health impacts.
Risks
Excessive consumption may lead to weight gain and increased risk of metabolic disorders.
Benefits
Provides a quick source of energy.
Organic gluten-free cookiesNeutral
Contains a mix of organic ingredients including sugars and fats. Gluten-free formulation is suitable for those with gluten intolerance. Organic certification ensures quality and absence of synthetic additives.
Risks
May contribute to calorie intake and should be consumed in moderation.
Benefits
Provides texture and flavor to the ice cream.
Organic egg yolkGood
Rich in nutrients including vitamins and healthy fats. Organic eggs are free from synthetic hormones and antibiotics. Egg yolks enhance the creaminess and nutritional profile of the ice cream.
Benefits
Provides essential nutrients and contributes to the creamy texture of the ice cream.
Organic vanilla extractGood
Natural flavoring derived from vanilla beans. Organic certification ensures no synthetic additives are used. Adds a rich, aromatic flavor to the ice cream.
Benefits
Enhances flavor with natural aromatic compounds.
Natural chocolate flavoringNeutral
Derived from natural sources to enhance chocolate flavor. Lacks the complexity of whole chocolate but provides a similar taste profile. Used to enhance the sensory experience of the product.
Benefits
Adds chocolate flavor without the need for additional sugar or fat.
Baking powderNeutral
Leavening agent used to provide texture in baked goods. Typically composed of a combination of baking soda and an acid. Used in small quantities, it poses no significant health risks.
Benefits
Contributes to the texture and rise of baked components.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and provides trace minerals.
Ammonium bicarbonateNeutral
Leavening agent used in baking to provide rise and texture. Breaks down into gases during baking, leaving no residue. Commonly used in cookies and crackers.
Benefits
Contributes to the texture and rise of baked goods.
Xanthan gumBad
Commonly used as a thickening and stabilizing agent in processed foods. It is a polysaccharide produced by bacterial fermentation. Excessive use can lead to digestive issues in sensitive individuals.
Risks
May cause digestive discomfort such as bloating and gas in some individuals.
Benefits
Provides texture and stability to the product.
En:e503Bad
Used as a leavening agent in baked goods. It is a chemical compound that releases gases to provide rise. Overuse can lead to an unpleasant taste and potential digestive discomfort.
Risks
May cause digestive discomfort if consumed in large amounts.
Benefits
Contributes to the texture and rise of baked goods.
Processing
Ultra-Processed Foods
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