Macadamia, Mango & ice cream bars

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It is essential for the consistency and texture of the product.

Mango is a natural fruit ingredient providing vitamins and antioxidants. It is minimally processed and retains most of its nutritional value. The fruit adds natural sweetness and flavor to the product.

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. It is used to enhance sweetness but offers no health benefits.

Cream is a dairy product rich in fats and provides a creamy texture. It is a source of fat-soluble vitamins like A and D. When sourced from grass-fed cows, it can contain beneficial omega-3 fatty acids.

Macadamia nuts are a high-quality source of monounsaturated fats. They are minimally processed and provide essential nutrients like magnesium and vitamin B1. Their inclusion enhances the nutritional profile of the product.

Full cream milk powder is a dehydrated form of milk that retains most nutrients. It provides protein and calcium but is processed to remove water content. It is used to enhance the creaminess and nutritional content of the product.

Coconut milk solids are derived from coconut milk and provide a rich source of medium-chain triglycerides (MCTs). They are less processed compared to other fats and contribute to the creamy texture. MCTs are easily absorbed and used for energy.

Glucose syrup is a refined sweetener with a high glycemic index. It is heavily processed and offers no nutritional benefits. It is used to enhance sweetness and texture but can contribute to health issues.

Skim milk powder is a low-fat dairy product providing protein and calcium. It is processed to remove fat and water content. It is used to enhance the nutritional profile without adding extra fat.

Vegetable gums like locust bean gum and guar gum are used as stabilizers and thickeners. They are derived from natural sources and help maintain texture and consistency. They are generally considered safe in moderate amounts.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness. It is generally recognized as safe when used in food products.

Natural colors like beta carotene, annatto, and red beet are used to enhance visual appeal. They are derived from natural sources and are less processed than artificial dyes. They are generally considered safe and do not pose significant health risks.

Natural vanilla extract is derived from vanilla beans and provides flavor. It is less processed than artificial vanilla flavoring. It adds a pleasant aroma and taste to the product.