Halo Top MINT CHIP LIGHT ICE CREAM

Milk and cream are sources of high-quality protein and calcium. They provide essential nutrients like vitamin D and B12. The presence of cream adds richness and flavor to the product.

Eggs are a complete protein source with all essential amino acids. They contain important nutrients like choline and vitamin D. Eggs contribute to the creamy texture of the ice cream.

Prebiotic fiber supports gut health by promoting beneficial bacteria growth. It can improve digestive health and enhance nutrient absorption. This ingredient adds dietary fiber to the product.

Milk protein concentrate is a concentrated source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. This ingredient enhances the protein content of the ice cream.

Sea salt is a natural source of sodium and trace minerals. It enhances flavor and is less processed than table salt. The presence of trace minerals may offer additional health benefits.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It does not raise blood sugar levels, making it suitable for diabetics. It is generally well-tolerated but may cause digestive discomfort in large amounts.

Chocolate chips add flavor and texture to the ice cream. They contain sugar and cocoa, which provide sweetness and richness. The presence of soy lecithin as an emulsifier is common in chocolate production.

Vegetable glycerin is used as a humectant to retain moisture. It is derived from plant oils and is generally recognized as safe. It helps maintain the texture and consistency of the ice cream.

Organic carob gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. Being organic, it is less likely to contain harmful residues.

Organic guar gum is a natural thickening agent derived from guar beans. It is used to enhance texture and consistency in foods. As an organic product, it is less processed and free from synthetic additives.

Organic stevia is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without affecting blood sugar levels. Being organic, it is free from synthetic pesticides and additives.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are used to enhance taste but lack transparency in sourcing. They can be derived from various natural sources but are highly processed. The lack of specificity makes it difficult to assess their health impact.