Riches En Protéines Beurre D'Arachide Et Chocolat

Milk protein concentrate is a high-quality source of protein with a complete amino acid profile. It is derived from milk and provides essential nutrients for muscle repair and growth. The processing retains most of the beneficial components of milk.

Chicory root fibre is a prebiotic that supports gut health by promoting beneficial bacteria. It is minimally processed and adds dietary fiber to the product. This ingredient can help improve digestion and maintain a healthy gut microbiome.

High oleic peanut oil is rich in monounsaturated fats, which are beneficial for heart health. The non-GMO aspect indicates a cleaner production process. It is a healthier alternative to traditional peanut oil due to its higher oleic acid content.

Avocado oil is a high-quality fat rich in monounsaturated fats and antioxidants. It is minimally processed and retains beneficial nutrients like vitamin E. This oil supports heart health and has anti-inflammatory properties.

Organic cane sugar is a less refined form of sugar, retaining some molasses content. It is used as a sweetener but still contributes to sugar intake. While organic, it should be consumed in moderation to avoid excessive sugar consumption.

Cocoa powder is rich in antioxidants and flavonoids, which support heart health. It is minimally processed and adds a natural chocolate flavor. The presence of these compounds can help reduce inflammation and improve cardiovascular health.

Peanut flour is a protein-rich ingredient that provides essential nutrients and flavor. It is made by grinding peanuts and removing most of the fat, resulting in a concentrated protein source. This ingredient supports muscle growth and adds a nutty flavor.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and is less likely to cause digestive issues compared to other sugar alcohols. It provides sweetness without significantly impacting blood sugar levels.

Monk fruit juice concentrate is a natural sweetener with zero calories. It is derived from monk fruit and provides sweetness without affecting blood sugar levels. This ingredient is a healthier alternative to artificial sweeteners.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is used to improve texture and consistency in food products. While it provides carbohydrates, it lacks significant nutritional benefits.

Natural flavours are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on labels. This lack of transparency can be concerning for consumers seeking clean labels.

MCT (Medium Chain Triglycerides) are fats that are rapidly absorbed and used for energy. They are derived from coconut or palm oil and support metabolic health. MCTs can enhance energy levels and support weight management.