Shop Map Research Get the app
Fresh yoghurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Fresh yoghurt healthy?

Fresh yoghurt scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients like fresh full cream cow's milk and live yogurt cultures, which support gut health and provide essential nutrients.

How processed is Fresh yoghurt?

Fresh yoghurt is NOVA Group 3: Processed Foods.

Which ingredients drive Fresh yoghurt's score?

In Scout's ingredient-by-ingredient analysis, Fresh full cream cow's milk, live yoghurt culture, vitamin A count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

97
Alexandre Family Farm A2/A2 Organic 100% Grass-Fed Plain Yogurt Whole Milk Extra Cream Top
Alexandre Family Farm
95
Greek Whole Milk Yogurt
Giant
95
Nancy's - Yogurt - Honey 64.00 oz
Nancy's
95
Greek Style Yogurt
Farmers Union

See more

Fresh yoghurt

Al Ain
68 Fair

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Agthia
Category Yogurt
Summary

This yogurt contains beneficial ingredients like fresh full cream cow's milk and live yogurt cultures, which support gut health and provide essential nutrients. However, the presence of stabilizers such as E440, E471, and E339, although generally safe, indicates a moderate level of processing. The product's processing level limits its score, despite its nutritional benefits.

Key ingredients 8

Fresh full cream cow's milk
Good

This ingredient provides natural dairy nutrients and contributes to the creamy texture of the yogurt, making it a wholesome base.

live yoghurt culture
Good

Live cultures support gut health and digestion, adding probiotic benefits to the yogurt.

vitamin A
Good

Vitamin A is essential for vision and immune function, enriching the nutritional profile of the yogurt.

See more about vitamin A →
vitamin D3
Good

Vitamin D3 aids calcium absorption and bone health, making the yogurt more nutritious.

See more about vitamin D3 →
milk solids
Neutral

Milk solids are processed dairy components that help improve texture and shelf life without significantly affecting health benefits.

See more about milk solids →
E440
Neutral

Part of stabilizers. Stabilizers help maintain the product's consistency and texture, ensuring quality during storage.

E471
Neutral

Part of stabilizers. Stabilizers help maintain the product's consistency and texture, ensuring quality during storage.

E339
Neutral

Part of stabilizers. Stabilizers help maintain the product's consistency and texture, ensuring quality during storage.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Yogurt