The Art Of Greek Honey Vanilla Yogurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is The Art Of Greek Honey Vanilla Yogurt healthy?

The Art Of Greek Honey Vanilla Yogurt scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients like cultured milk, cream, honey, and vanilla extract, which contribute to its nutritional value and flavor.

How processed is The Art Of Greek Honey Vanilla Yogurt?

The Art Of Greek Honey Vanilla Yogurt is NOVA Group 3: Processed Foods.

Which ingredients drive The Art Of Greek Honey Vanilla Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Grade A Milk, Cream, Honey count in its favor; Sugar, Brown Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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The Art Of Greek Honey Vanilla Yogurt

esti
68 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 3
Category Yogurt
Summary

This yogurt contains beneficial ingredients like cultured milk, cream, honey, and vanilla extract, which contribute to its nutritional value and flavor. However, the presence of refined sugar and natural flavors, along with its processed nature, limit its health benefits. The product's processing level and added sugars prevent it from achieving a higher score despite its use of some high-quality ingredients.

Key ingredients 8

Cultured Pasteurized Grade A Milk
Very Good

This high-quality milk provides essential nutrients and supports gut health, making it a beneficial base for the yogurt.

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Cream
Good

Cream adds richness and flavor to the yogurt, providing healthy fats and a creamy texture.

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Honey
Good

Honey is a natural sweetener with antioxidants, offering a more wholesome alternative to refined sugars.

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Vanilla Extract
Good

Vanilla extract adds a pleasant aroma and flavor, making the yogurt more enjoyable without added chemicals.

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Pectin
Neutral

Pectin is a natural thickening agent derived from fruits, used to improve texture without affecting flavor.

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Sugar
Bad

Added sugar can contribute to excess calorie intake and may impact overall health if consumed in large amounts.

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Brown Sugar
Bad

Brown sugar is an added sweetener that increases sugar content, which can be less healthy if consumed excessively.

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Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

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Processing

Group 3 · Processed

Processed Foods

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