At a glance
Summary
This yogurt contains several beneficial organic ingredients, such as cultured nonfat milk and organic peaches, which contribute to its nutritional value. However, the presence of 'natural flavors' and the level of processing limit its score. Despite these concerns, the product maintains a relatively clean label with minimal additives, enhancing its overall health profile.
Key ingredients 13
Organic PeachesVery Good
Organic peaches are a source of vitamins, fiber, and antioxidants. Being organic, they are grown without synthetic pesticides. They contribute to the product's natural flavor and nutritional profile.
Benefits
Rich in vitamins and fiber, supporting digestive health and providing antioxidants.
Organic Peach PureeVery Good
Organic peach puree adds natural sweetness and flavor. It is a source of vitamins and antioxidants. Organic certification ensures minimal pesticide exposure.
Benefits
Rich in vitamins and antioxidants, enhancing flavor and nutritional value.
Live and Active CulturesVery Good
Live and active cultures are beneficial probiotics that support gut health. They aid in digestion and improve the balance of gut microbiota. Regular consumption can enhance immune function.
Benefits
Supports digestive health and boosts the immune system.
Cultured Organic Nonfat MilkGood
This ingredient is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. It supports bone health and muscle maintenance.
Benefits
Provides essential nutrients like calcium and protein, beneficial for bone and muscle health.
Organic Peach Fruit BlendGood
This blend provides natural sweetness and flavor from organic peaches. Organic certification ensures minimal pesticide exposure. It adds vitamins and antioxidants to the product.
Benefits
Rich in vitamins and antioxidants, contributing to overall health.
Organic Locust BeanGood
Organic locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and is free from synthetic additives. It is considered safe and minimally processed.
Benefits
Provides natural thickening properties and is minimally processed.
Organic Nonfat Dry MilkGood
Organic nonfat dry milk is a source of protein and calcium. It is used to enhance the nutritional profile of the product. Being organic, it is free from synthetic additives.
Benefits
Provides protein and calcium, supporting bone and muscle health.
Organic CreamGood
Organic cream adds richness and flavor to the product. It is a source of healthy fats and fat-soluble vitamins. Organic certification ensures it is free from synthetic hormones and pesticides.
Benefits
Provides healthy fats and enhances flavor and texture.
Organic Peach Juice ConcentrateGood
Organic peach juice concentrate provides natural sweetness and flavor. It is a source of vitamins and antioxidants. Organic certification ensures minimal pesticide exposure.
Benefits
Enhances flavor and provides vitamins and antioxidants.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in blending other ingredients smoothly.
Benefits
Essential for hydration and helps in mixing ingredients.
PectinNeutral
Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal nutritional impact.
Benefits
Helps in achieving desired texture and stability in food products.
Organic Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to health issues like obesity and diabetes.
Benefits
Provides energy but should be consumed in moderation.
Natural FlavorsBad
Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The term 'natural' does not guarantee the absence of synthetic processing.
Risks
Potential allergens and lack of transparency in ingredient composition.
Benefits
Enhances flavor without adding calories, but benefits are limited.
Processing
Processed Foods
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