Apple & Pear All Natural Greek Style Yoghurt
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This yogurt contains beneficial ingredients such as milk, cream, and live yogurt cultures, which contribute to its nutritional value and support gut health. However, the presence of natural flavors, which are processed and lack transparency, slightly detracts from its overall quality. The product is moderately processed, which limits its score despite the generally clean ingredient list.
Key ingredients 9
Live yoghurtVery Good
Live yoghurt cultures are beneficial for gut health, providing probiotics that support digestion. They are a natural component of yogurt, enhancing its nutritional profile. The presence of live cultures can improve gut flora balance.
Benefits
Supports gut health with probiotics that aid digestion.
MilkGood
Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed, retaining most of its natural nutrients. The presence of lactose may be a concern for those with lactose intolerance.
Risks
Lactose intolerance can cause digestive issues for some individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
CreamGood
Cream adds richness and a smooth texture to the yogurt, providing healthy fats. It is a natural dairy product with minimal processing. The fat content can be beneficial for satiety and energy.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides healthy fats that contribute to satiety and energy.
Apple pureeGood
Apple puree is a natural source of dietary fiber and vitamins, contributing to digestive health. It is minimally processed, retaining most of its natural nutrients. The natural sugars in apples provide a mild sweetness without added sugars.
Benefits
Provides dietary fiber and vitamins, supporting digestive health.
Reconstituted pear pureeGood
Reconstituted pear puree offers natural sweetness and fiber, enhancing the yogurt's flavor and nutritional profile. It is processed to restore its original consistency, maintaining its nutritional benefits. Pears are a good source of vitamin C and dietary fiber.
Benefits
Rich in vitamin C and dietary fiber, supporting immune function and digestion.
Milk solidsNeutral
Milk solids are used to enhance the protein content and texture of the yogurt. They are derived from milk and retain some nutritional benefits. However, they are more processed than whole milk.
Risks
May contribute to lactose content, affecting those with lactose intolerance.
Benefits
Enhances protein content and texture of the yogurt.
Rice starchNeutral
Rice starch is used as a thickening agent, providing a smooth texture to the yogurt. It is a natural ingredient but adds minimal nutritional value. It is generally well-tolerated and hypoallergenic.
Benefits
Provides a smooth texture without significant nutritional impact.
Lemon pulpNeutral
Lemon pulp adds a natural citrus flavor and some vitamin C to the yogurt. It is minimally processed and retains some nutritional benefits. The amount used is likely small, contributing little to overall nutrition.
Benefits
Adds natural citrus flavor and vitamin C.
Natural flavoursBad
Natural flavours are added to enhance taste but lack transparency about their specific sources. They are processed and can include a variety of compounds. The ambiguity in their composition can be a concern for those with allergies or sensitivities.
Risks
Potential allergen risk due to unspecified sources.
Benefits
Enhances flavor without adding calories.
Processing
Processed Foods
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