Strawberry Organic Yoghurt

Organic skim milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. It provides essential nutrients with minimal fat content.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in maintaining the desired texture and moisture content.

Milk solids are concentrated sources of milk nutrients like proteins and minerals. They enhance the nutritional profile of the yogurt by providing additional calcium and protein. They contribute to the creamy texture and flavor of the product.

Organic strawberry puree provides natural sweetness and flavor without added sugars. Being organic, it is free from synthetic pesticides and additives. It adds vitamins, antioxidants, and a pleasant taste to the yogurt.

Organic cream adds richness and a smooth texture to the yogurt. It is a source of healthy fats and fat-soluble vitamins. Being organic, it is free from synthetic hormones and pesticides.

Rice starch is used as a thickening agent to improve texture. It is a neutral ingredient with no significant nutritional impact. It helps achieve the desired consistency without altering flavor.

Natural flavor is a catch-all term that can include a variety of compounds. It lacks transparency and may include processed ingredients. It is used to enhance taste but does not provide nutritional benefits.

Natural color is used to enhance the visual appeal of the product. It is derived from natural sources, reducing the risk of synthetic additives. It does not contribute to the nutritional value of the product.