Lifeway Plain Unsweetened Original Kefir Cultured Whole Milk

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lifeway Plain Unsweetened Original Kefir Cultured Whole Milk healthy?

Lifeway Plain Unsweetened Original Kefir Cultured Whole Milk scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This kefir product contains beneficial ingredients such as pasteurized milk, vitamin D3, and live cultures, which support bone and gut health.

How processed is Lifeway Plain Unsweetened Original Kefir Cultured Whole Milk?

Lifeway Plain Unsweetened Original Kefir Cultured Whole Milk is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Lifeway Plain Unsweetened Original Kefir Cultured Whole Milk's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Vitamin D3, Live and active cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lifeway Plain Unsweetened Original Kefir Cultured Whole Milk

Lifeway
70 Good

Analysis updated July 2026 · How Scout scores

$89.99 · 32 oz · $0.47 / fluid ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Danone
Category Yogurt
Summary

This kefir product contains beneficial ingredients such as pasteurized milk, vitamin D3, and live cultures, which support bone and gut health. However, it is classified as ultra-processed due to the presence of pectin and its processing level, which limits its score despite the health benefits of its ingredients.

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process kills harmful bacteria while retaining most nutrients. It serves as a base for kefir, providing a rich source of protein and healthy fats.

Risks

Some individuals may be lactose intolerant and experience digestive discomfort.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients.

See more about Pasteurized milk →
Vitamin D3
Good

Vitamin D3 is added to enhance the nutritional value, supporting bone health and immune function. It is a fat-soluble vitamin that aids in calcium absorption. Fortification with vitamin D3 is beneficial, especially in dairy products.

Benefits

Supports bone health and immune function by aiding calcium absorption.

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Live and active cultures
Good

Live and active cultures are beneficial probiotics that support gut health. They help maintain a healthy balance of gut bacteria and improve digestion. The presence of these cultures is a key feature of kefir, enhancing its health benefits.

Benefits

Promotes gut health and improves digestion through beneficial probiotics.

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Pectin
Neutral

Pectin is a natural thickening agent derived from fruits, commonly used to improve texture. It is minimally processed and does not significantly alter the nutritional profile of the product. Pectin is generally recognized as safe and has no major health concerns.

Benefits

May aid in digestion by acting as a soluble fiber, though its contribution in this product is minimal.

See more about Pectin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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