Organic Glaze With Balsamic Vinegar Of Modena "Aceto Balsamico Di Modena IGP"

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Common questions

Is Organic Glaze With Balsamic Vinegar Of Modena "Aceto Balsamico Di Modena IGP" healthy?

Organic Glaze With Balsamic Vinegar Of Modena "Aceto Balsamico Di Modena IGP" scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed due to the inclusion of xanthan gum, a common food additive used as a thickener.

How processed is Organic Glaze With Balsamic Vinegar Of Modena "Aceto Balsamico Di Modena IGP"?

Organic Glaze With Balsamic Vinegar Of Modena "Aceto Balsamico Di Modena IGP" is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Glaze With Balsamic Vinegar Of Modena "Aceto Balsamico Di Modena IGP"'s score?

In Scout's ingredient-by-ingredient analysis, Organic cooked grape must counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Glaze With Balsamic Vinegar Of Modena "Aceto Balsamico Di Modena IGP"

Sprouts
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Condiments
Summary

This product is ultra-processed due to the inclusion of xanthan gum, a common food additive used as a thickener. While it contains organic ingredients like cooked grape must and balsamic vinegar, the high sugar content and processing level limit its healthiness. The use of organic ingredients is a positive aspect, but the overall processing and sugar concentration are significant factors in the rating.

Key ingredients 3

Organic cooked grape must
Good

Organic cooked grape must is a traditional ingredient used in balsamic vinegar production. It is minimally processed and retains natural sugars and flavors from the grapes. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its quality.

Benefits

Provides natural sweetness and flavor, contributing to the overall taste profile of the product.

Organic balsamic vinegar of Modena
Neutral

Organic balsamic vinegar of Modena is a traditional condiment made from grape must and aged in barrels. It is valued for its rich flavor and acidity. The organic certification ensures it is free from synthetic additives, though it contains natural sugars.

Risks

Excessive consumption may contribute to sugar intake due to natural sugars present.

Benefits

Offers a complex flavor profile and can enhance the taste of various dishes.

Xanthan gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

Risks

May cause digestive discomfort such as bloating or gas in some people.

Benefits

Provides texture and stability to the product, improving its consistency.

See more about Xanthan gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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