Map Research Get the app
Organic reduced fat milk

You might also like

100
Family Farmstead 100% Grass-Fed Organic A2/A2 Whole Milk Plain yogurt
$6.29
100
Raw Milk
Fond du Lac Farms
95
Greek Whole Milk Yogurt
Giant
95
VITAMIN D MILK
Oak Grove Dairy

See more

Organic reduced fat milk

Sprouts
77 Good
View on Amazon

Summary

This organic reduced fat milk is minimally processed and contains high-quality ingredients, including organic milk and essential vitamins like A and D3. The organic certification ensures the absence of synthetic pesticides and hormones, enhancing its health profile. Its reduced fat content and nutrient fortification make it a healthy choice for those monitoring their fat intake while maintaining essential nutrient levels.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Apollo Global Management
Category Milk

Key ingredients 4

Organic Grade A Reduced Fat Milk
Very Good

Organic Grade A Reduced Fat Milk is a high-quality dairy product that provides essential nutrients like calcium and protein. The organic certification ensures it is free from synthetic pesticides and hormones, enhancing its health profile. Its reduced fat content makes it a healthier option for those monitoring their fat intake.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Organic Grade A Nonfat Milk
Very Good

Organic Grade A Nonfat Milk is a nutrient-dense option that offers essential vitamins and minerals without the added fat. The organic certification indicates a commitment to sustainable farming practices and absence of harmful chemicals. It is ideal for those seeking to reduce fat intake while maintaining nutrient intake.

Benefits

Provides essential nutrients like calcium and vitamin D without added fat.

Vitamin A Palmitate
Good

Vitamin A Palmitate is added to fortify the milk, enhancing its nutritional value by providing an essential vitamin. It is a stable form of vitamin A, ensuring consistent nutrient delivery. This fortification helps support vision and immune function.

Risks

Excessive intake of vitamin A can lead to toxicity, but this risk is minimal in fortified foods.

Benefits

Supports vision and immune health by providing a stable form of vitamin A.

See more about Vitamin A Palmitate →
Vitamin D3
Good

Vitamin D3 is added to the milk to enhance its nutritional profile, supporting bone health by aiding calcium absorption. It is a crucial nutrient, especially in regions with limited sunlight exposure. Fortification with vitamin D3 helps prevent deficiencies and supports overall health.

Benefits

Enhances calcium absorption, supporting bone health and preventing deficiencies.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store