Fancy shredded pizza cheese
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
Summary
This cheese product is made from low-moisture part-skim mozzarella and provolone, which are good sources of protein and calcium. The ingredients list is relatively clean, with no harmful additives or seed oils, but it is still a processed food, which limits its score. The processing level and the presence of salt are factors that slightly reduce its overall healthiness compared to minimally processed cheeses.
At a glance
Key ingredients 6
Low-Moisture Part-Skim Mozzarella CheeseGood
This cheese is a good source of protein and calcium, essential for bone health. It is made from part-skim milk, which reduces fat content while maintaining nutritional value. The low moisture content enhances shelf life and melting properties.
Benefits
Provides essential nutrients like calcium and protein, supporting bone and muscle health.
Cultured Pasteurized Part-Skim MilkGood
Cultured pasteurized part-skim milk is used to create cheese with a balanced fat content. The culturing process enhances flavor and digestibility. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Rich in calcium and protein, contributing to bone and muscle health.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It helps control microbial growth and enhances taste. However, excessive consumption can contribute to high blood pressure.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Microbial EnzymesNeutral
Microbial enzymes are used in cheese production to coagulate milk. They are a vegetarian alternative to animal rennet. These enzymes are generally considered safe and effective for cheese making.
Benefits
Facilitates cheese production and is suitable for vegetarian diets.
Not Smoked Provolone CheeseNeutral
Provolone cheese adds flavor and texture to the cheese blend. It is made from pasteurized milk and provides protein and calcium. The absence of smoking reduces potential exposure to harmful compounds.
Benefits
Contributes to the flavor profile and provides essential nutrients like calcium.
Cultured Pasteurized MilkNeutral
Cultured pasteurized milk is used in cheese making to enhance flavor and texture. The culturing process improves digestibility and nutritional profile. Pasteurization ensures the milk is free from harmful bacteria.
Benefits
Provides a source of calcium and protein, supporting bone health.
Processing
Processed Foods
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