Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This cheese product is made from low-moisture part-skim mozzarella and provolone, which are good sources of protein and calcium. The ingredients list is relatively clean, with no harmful additives or seed oils, but it is still a processed food, which limits its score. The processing level and the presence of salt are factors that slightly reduce its overall healthiness compared to minimally processed cheeses.
Key ingredients 6
Low-Moisture Part-Skim Mozzarella CheeseGood
This cheese provides a good source of protein and calcium, contributing to a balanced diet with minimal moisture content for better shelf stability.
See more about Low-Moisture Part-Skim Mozzarella Cheese →Cultured Pasteurized Part-Skim MilkGood
This ingredient offers beneficial probiotics and essential nutrients like calcium and vitamin D, supporting digestive health and bone strength.
See more about Cultured Pasteurized Part-Skim Milk →Not Smoked Provolone CheeseGood
This cheese adds flavor and texture to the product, providing additional calcium and protein without artificial additives.
Cultured Pasteurized MilkGood
This ingredient supplies essential nutrients like calcium and vitamin D, supporting overall health and bone strength.
See more about Cultured Pasteurized Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Microbial EnzymesNeutral
Microbial enzymes are used in cheese production to develop flavor and texture, with no significant health benefits or risks.
See more about Microbial Enzymes →Processing
Processed Foods
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