At a glance
Summary
This cheese is made from cultured pasteurized milk and skim milk, sea salt, and enzymes, which are high-quality ingredients providing essential nutrients like protein and calcium. The use of sea salt and minimal additives contributes to a clean label. Despite being processed, the absence of harmful additives and the simplicity of the ingredient list support a high score within the processing level cap.
Key ingredients 3
Cultured pasteurized grade a milk and skim milkGood
This ingredient provides high-quality protein and essential nutrients like calcium. Pasteurization ensures safety by eliminating harmful bacteria. The use of cultured milk enhances flavor and digestibility.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. Cultured milk may improve gut health by promoting beneficial bacteria.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining more minerals compared to refined table salt. The use of sea salt can enhance flavor without excessive sodium intake.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for fluid balance and nerve function.
EnzymesNeutral
Enzymes are used in cheese production to aid in coagulation and flavor development. They are typically derived from microbial or animal sources. The specific type of enzyme used can affect the texture and taste of the cheese.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation and flavor enhancement.
Processing
Processed Foods
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