The Laughing Cow, Original, Spreadable Cheese 8p

Cheddar and semisoft cheese provide a rich source of calcium and protein. These cheeses are made from pasteurized cultured milk, which ensures safety and quality. They contribute to bone health and muscle maintenance.

Milk protein concentrate is a concentrated source of protein derived from milk. It provides essential amino acids necessary for various bodily functions. This ingredient is beneficial for maintaining muscle mass and overall health.

Cholecalciferol, or Vitamin D3, is essential for calcium absorption and bone health. It is added to foods to help prevent deficiencies. Adequate Vitamin D levels support immune function and bone strength.

Vitamin A acetate is a form of Vitamin A used to fortify foods. It is essential for vision, immune function, and skin health. Fortification helps prevent deficiencies and supports overall health.

Liquid whey as a minor dairy ingredient — benign.

Butter is a source of saturated fats and provides flavor and texture to foods. It is made from cream and is minimally processed. While it adds richness, it should be consumed in moderation due to its high saturated fat content.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in achieving the desired texture of the spreadable cheese.

Skim milk is a low-fat dairy option that provides calcium and protein. It is used to reduce the fat content of the product while maintaining nutritional value. Skim milk is beneficial for those seeking lower-fat dairy options.

Tricalcium phosphate is used as a calcium supplement and anti-caking agent. It helps fortify foods with calcium, supporting bone health. Its use in small amounts is generally considered safe.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in foods. Citric acid is generally recognized as safe when used in food products.

Milk fat contributes to the creamy texture and flavor of dairy products. It is a source of saturated fats and fat-soluble vitamins. While it enhances taste, it should be consumed in moderation due to its fat content.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues like hypertension.

Sodium polyphosphate is used as an emulsifier and stabilizer in processed foods. It helps maintain texture and consistency but is a synthetic additive. Excessive consumption may lead to imbalances in mineral absorption.