STRING, LOW MOISTURE PART SKIM MOZZARELLA CHEESE

Frigo Cheese Heads
75 Good
$34.00 · 1 pack · 1 oz
View on Amazon
Verified Amazon match

Summary

This mozzarella cheese is made from pasteurized part skim milk, cheese cultures, salt, and enzymes, which are all clean and straightforward ingredients. The use of part skim milk helps reduce fat content while maintaining essential nutrients like calcium and protein. Despite being processed, the absence of harmful additives and the simplicity of the ingredient list contribute positively to its rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Saputo Cheese USA Inc.
Category Cheese

Key ingredients 4

Pasteurized part skim milk
Good

Pasteurized part skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Using part skim milk reduces fat content while maintaining nutritional benefits.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process to develop flavor and texture in cheese. They contribute to the probiotic content, which can support gut health. The use of specific cultures can enhance the nutritional profile of the cheese.

Benefits

May support digestive health due to probiotic properties.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control moisture and texture in the cheese. While necessary in cheese production, excessive salt intake can lead to health issues.

Risks

Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese production process but do not contribute significant nutritional value. The use of microbial or animal-derived enzymes can vary based on production methods.

Benefits

Essential for the cheese-making process, aiding in curd formation.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store