Basil Pesto Chicken Pizza

Common questions

Is Basil Pesto Chicken Pizza healthy?

Basil Pesto Chicken Pizza scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pizza contains several high-quality ingredients such as extra virgin olive oil, basil, and Parmigiano Reggiano cheese, which contribute beneficial nutrients and flavors.

How processed is Basil Pesto Chicken Pizza?

Basil Pesto Chicken Pizza is NOVA Group 3: Processed Foods.

Which ingredients drive Basil Pesto Chicken Pizza's score?

In Scout's ingredient-by-ingredient analysis, Extra Virgin Olive Oil, Basil, Cashews count in its favor; Enriched Wheat Flour, Sunflower Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Basil Pesto Chicken Pizza

Sprouts Farmers Market
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Sprouts Farmers Market
Category Pizza
Summary

This pizza contains several high-quality ingredients such as extra virgin olive oil, basil, and Parmigiano Reggiano cheese, which contribute beneficial nutrients and flavors. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. Additionally, the product is processed, which limits its score despite the inclusion of some minimally processed components.

Key ingredients 7

Extra Virgin Olive Oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra Virgin Olive Oil →
Basil
Good

Basil is a fresh herb that provides flavor and contains antioxidants. It is minimally processed and adds nutritional value to dishes. Basil also contains essential oils that may have anti-inflammatory effects.

Benefits

Contains antioxidants and essential oils that may support health and reduce inflammation.

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Cashews
Good

Cashews are a nutrient-dense nut providing healthy fats, protein, and minerals. They are minimally processed and can support heart health. Cashews also contain antioxidants and vitamins like magnesium and vitamin K.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats, protein, and essential nutrients that support overall health.

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Parmigiano Reggiano Cheese
Good

Parmigiano Reggiano is a high-quality cheese known for its rich flavor and nutritional benefits. It is aged and contains protein, calcium, and beneficial bacteria. The aging process enhances its digestibility and flavor profile.

Risks

Contains lactose, which may be a concern for those with lactose intolerance.

Benefits

Provides protein, calcium, and beneficial bacteria that support gut health.

Shredded Mozzarella Cheese
Good

Mozzarella cheese is a source of protein and calcium, contributing to bone health. It is a fresh cheese with a mild flavor and is less processed than many other cheeses. Mozzarella is also lower in fat compared to aged cheeses.

Risks

Contains lactose, which may be a concern for those with lactose intolerance.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

Enriched Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May contribute to blood sugar spikes due to its refined nature.

Benefits

Provides essential vitamins and minerals due to fortification.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. The high omega-6 content is a concern for balanced dietary fat intake.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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