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Wild caught tuna steaks

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Wild caught tuna steaks healthy?

Wild caught tuna steaks scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists mainly of wild-caught tuna, which is a high-quality source of protein and omega-3 fatty acids, contributing positively to heart health.

How processed is Wild caught tuna steaks?

Wild caught tuna steaks is NOVA Group 3: Processed Foods.

Which ingredients drive Wild caught tuna steaks' score?

In Scout's ingredient-by-ingredient analysis, Tuna counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wild caught tuna steaks

Sprouts
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Meat and Seafood
Summary

The product consists mainly of wild-caught tuna, which is a high-quality source of protein and omega-3 fatty acids, contributing positively to heart health. However, the use of tasteless smoke for color retention introduces unnecessary processing, which slightly detracts from its overall healthfulness. Despite being processed, the ingredient list remains relatively clean, allowing for a higher score within its category.

Key ingredients 2

Tuna
Good

Tuna is a high-quality source of lean protein and omega-3 fatty acids, which are beneficial for heart health and overall wellness.

See more about Tuna →
Tasteless Smoke
Neutral

Tasteless Smoke is used to promote color retention in the product without adding flavor or nutritional value, making it a neutral additive.

Processing

Group 3 · Processed

Processed Foods

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