Common questions

Is Nötfärs 12% healthy?

Nötfärs 12% scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains Swedish beef, which is a high-quality protein source, but also includes Lean Finely Textured Beef (LFTB), a processed ingredient that raises concerns about quality and safety due to its mechanical processing and potential ammonia treatment.

How processed is Nötfärs 12%?

Nötfärs 12% is NOVA Group 3: Processed Foods.

Which ingredients drive Nötfärs 12%'s score?

In Scout's ingredient-by-ingredient analysis, Rostbiffstek av svenskt nötkött counts in its favor; LFTB is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nötfärs 12%

Name: Nötfärs 12%
Brand: Scan

Scan

Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Owned by SCAN Group

Category Meat and Seafood

Summary

This product contains Swedish beef, which is a high-quality protein source, but also includes Lean Finely Textured Beef (LFTB), a processed ingredient that raises concerns about quality and safety due to its mechanical processing and potential ammonia treatment. The presence of LFTB and the processing level limit the score, despite the beneficial aspects of the beef used.

Key ingredients 2

Rostbiffstek av svenskt nötkött

Very Good

This ingredient is high-quality Swedish beef, which is known for its natural flavor and nutritional value, making it a beneficial choice for consumers seeking good protein sources.

LFTB

Very Bad

LFTB is a processed meat product that often contains additives and preservatives, which can be less desirable from a nutritional and natural standpoint.

Processing

Group 3 · Processed

Processed Foods

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