GREENFIELD NATURAL MEAT CO., NATURAL APPLE WOOD SMOKED UNCURED BACON

Greenfield Natural Meat Co.
65 Fair
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Summary

This bacon product features a clean ingredient list with pork, sea salt, and natural flavorings like celery powder, which is commendable. However, it is a processed food with a high sodium content, which can be a concern for cardiovascular health if consumed in excess. The processing level limits its score, despite the absence of harmful additives or artificial ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Maple Leaf Foods
Category Meat And Seafood

Key ingredients 6

Pork
Good

Pork is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is rich in vitamins and minerals such as B vitamins and zinc, which are important for various bodily functions. The quality of pork can vary based on the animal's diet and living conditions, with pasture-raised options being more nutrient-dense.

Risks

Potential risks include high saturated fat content, which may contribute to heart disease if consumed in excess.

Benefits

Provides a rich source of protein and essential nutrients like B vitamins and zinc, supporting overall health and well-being.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product, improving texture and palatability. There are no health concerns associated with water in this context.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Provides essential minerals and enhances flavor, though benefits are limited by potential health risks of overconsumption.

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Cane Sugar
Neutral

Cane sugar is used as a sweetener and flavor enhancer in processed foods. It is a natural sugar but contributes to calorie intake without providing significant nutrients. Overconsumption of sugar can lead to health issues such as obesity and diabetes.

Risks

Excessive sugar intake is linked to obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Celery Powder
Neutral

Celery powder is often used as a natural preservative due to its nitrate content, which can convert to nitrites. It is considered a cleaner alternative to synthetic preservatives. However, nitrates and nitrites can form nitrosamines, which are potential carcinogens, under certain conditions.

Risks

Potential formation of nitrosamines, which are linked to cancer risk, especially when exposed to high heat.

Benefits

Acts as a natural preservative and flavor enhancer, reducing the need for synthetic additives.

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Spice Extract
Neutral

Spice extract is used to enhance flavor and may contain beneficial phytochemicals. The specific spices used can vary, affecting the health impact. Generally, spice extracts are considered safe and can add antioxidant properties.

Benefits

May provide antioxidant properties depending on the spices used, contributing to flavor and potential health benefits.

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Processing

Group 3 · Processed

Processed Foods

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