Thick Cut Applewood Smoked Uncured Bacon

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Common questions

Is Thick Cut Applewood Smoked Uncured Bacon healthy?

Thick Cut Applewood Smoked Uncured Bacon scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bacon product is processed but features a relatively clean ingredient list, with pork as the primary ingredient and cultured celery powder used as a natural preservative.

How processed is Thick Cut Applewood Smoked Uncured Bacon?

Thick Cut Applewood Smoked Uncured Bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Thick Cut Applewood Smoked Uncured Bacon's score?

In Scout's ingredient-by-ingredient analysis, Pork, Cultured Celery Powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Thick Cut Applewood Smoked Uncured Bacon

Sprouts Farmers Market
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Meat and Seafood
Summary

This bacon product is processed but features a relatively clean ingredient list, with pork as the primary ingredient and cultured celery powder used as a natural preservative. The absence of synthetic nitrates and the use of turbinado sugar instead of refined sugar are positive aspects. However, the processing level and the presence of added salt and sugar prevent it from achieving a higher score.

Key ingredients 5

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is a staple in many diets. The quality of pork can vary based on farming practices, with pasture-raised options being more beneficial.

Risks

Potential risks include high saturated fat content and the presence of nitrates if not uncured.

Benefits

Rich in protein and essential vitamins such as B12, which supports energy metabolism and neurological function.

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Cultured Celery Powder
Good

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in uncured meats as an alternative to synthetic nitrates. The natural origin of nitrates in celery is considered safer than artificial additives.

Benefits

Acts as a natural preservative and is a source of nitrates that can enhance flavor and preservation.

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Water
Neutral

Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains juicy and palatable.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but can contribute to high sodium intake. Moderation is key to avoid potential health issues related to excessive sodium consumption.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Turbinado Sugar
Neutral

Turbinado sugar is a less refined sugar with some molasses content. It provides sweetness with a slightly different flavor profile compared to white sugar. Its impact on health is similar to other sugars, requiring moderation.

Risks

Excessive sugar intake can lead to weight gain and increased risk of metabolic disorders.

Benefits

Provides a natural sweetness with a hint of molasses flavor.

Processing

Group 3 · Processed

Processed Foods

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