At a glance
Summary
This product is ultra-processed due to the inclusion of caramel color, which is primarily used for aesthetic purposes and may contain contaminants like 4-MEI. While it contains organic molasses, which provides some nutritional benefits, the overall processing level and the presence of an additive limit its health score. The organic certification of the ingredients is a positive aspect, but it does not fully offset the concerns related to processing and additives.
Key ingredients 3
Organic molassesGood
Organic molasses is a byproduct of sugar refining that retains vitamins and minerals. It is a source of iron, calcium, and magnesium, which are beneficial for health. The organic certification ensures it is free from synthetic additives.
Risks
Excessive consumption can contribute to high sugar intake, which may lead to health issues.
Benefits
Provides essential minerals like iron and calcium, supporting bone health and energy production.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to health issues such as obesity, diabetes, and tooth decay.
Benefits
Being organic, it avoids exposure to synthetic pesticides and chemicals.
Caramel colorBad
Caramel color is a food coloring made by heating sugar, often used in processed foods. It can contain contaminants like 4-MEI, which is a potential carcinogen. Its use is primarily aesthetic, with no nutritional benefits.
Risks
Potential exposure to 4-MEI, a compound linked to cancer in high doses.
Processing
Ultra-Processed Foods
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