Tomato Ketchup

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tomato Ketchup healthy?

Tomato Ketchup scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato ketchup contains a high percentage of tomatoes, which is beneficial due to their rich nutrient profile.

How processed is Tomato Ketchup?

Tomato Ketchup is NOVA Group 3: Processed Foods.

Which ingredients drive Tomato Ketchup's score?

In Scout's ingredient-by-ingredient analysis, Tomato, Spices count in its favor; Golden Granulated Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tomato Ketchup

The Foraging Fox
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Condiments
Summary

This tomato ketchup contains a high percentage of tomatoes, which is beneficial due to their rich nutrient profile. However, the product is processed and contains a significant amount of refined sugar, contributing to its high sugar content, which can pose health risks such as obesity and diabetes. The presence of refined sugar and the level of processing limit its overall healthiness.

Key ingredients 7

Tomato
Good

Tomatoes are rich in vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this product, providing nutritional benefits. The high tomato content per 100g indicates a focus on quality ingredients.

Benefits

Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals.

See more about Tomato →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

Risks

Potential for allergic reactions in sensitive individuals depending on the specific spices used.

Benefits

May provide flavor enhancement and minor antioxidant properties depending on the spices used.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the ketchup. It is a neutral ingredient with no direct nutritional impact. Its inclusion helps achieve the desired texture and viscosity.

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Spirit Vinegar
Neutral

Spirit vinegar is used for its acidic properties to enhance flavor and preserve the product. It is a common ingredient in condiments and has no significant health impact. The vinegar is distilled, which removes impurities and concentrates the acetic acid.

Benefits

May aid in preservation and flavor enhancement.

Cornflour
Neutral

Cornflour is used as a thickening agent to improve the texture of the ketchup. It is a processed ingredient with minimal nutritional value. Its inclusion is typical in processed foods to achieve desired consistency.

Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods and has no significant nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

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Golden Granulated Sugar
Bad

Refined sugar contributes to the high sugar content in the product, which can lead to health issues like obesity and diabetes. It is a processed ingredient with no nutritional benefits. The use of refined sugar is a negative aspect of this product.

Risks

Excessive consumption of refined sugar can lead to obesity, diabetes, and other metabolic disorders.

Processing

Group 3 · Processed

Processed Foods

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