Better Than Everything Seasoning Marinade Seasoning

Garlic is a flavorful ingredient known for its potential health benefits, including antimicrobial and cardiovascular support. It contains sulfur compounds that may help reduce blood pressure and cholesterol levels. Fresh garlic is more beneficial than processed forms due to higher active compound content.

Onion is a nutrient-rich vegetable that provides flavor and potential health benefits, including antioxidant properties. It contains quercetin, which may help reduce inflammation and support heart health. Fresh onions are more beneficial than processed forms due to higher nutrient content.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Whole-food seasonings, antioxidant-bearing.

Distilled vinegar is a common acidic ingredient used for flavor and preservation. It is produced through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess and acts as a preservative, it does not provide significant nutritional benefits.

Salt is a common seasoning used to enhance flavor and preserve food. It is composed primarily of sodium chloride and is essential for various bodily functions. However, excessive intake can lead to health issues such as hypertension.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Food starch is used as a thickening agent in various food products. It is typically derived from corn, potato, or tapioca and is highly processed. While it serves a functional purpose, it does not offer significant nutritional benefits.

Fermented rice extract is used for flavor enhancement and may contain beneficial compounds from fermentation. It includes ingredients like rice malt and shiitake extract, which can add umami flavor. However, its nutritional impact is minimal in small quantities.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but are highly processed. They can contain a variety of compounds, making it difficult to assess their health impact. The lack of transparency in their composition is a concern.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is typically extracted using high heat and chemical solvents, which may degrade its nutritional quality. Compared to healthier oils like olive or avocado oil, canola oil is less beneficial.