Neuriva Plus Brain Performance Capsules - 30ct

The capsule is typically made from gelatin or plant-based materials to encase the supplement ingredients. It serves as a neutral carrier with no direct health impact. The quality of the capsule depends on the materials used, but it generally does not contribute to the nutritional profile.

Hydroxypropyl methylcellulose is a plant-derived compound used as a thickener and stabilizer. It is considered safe and inert, with no direct nutritional benefits. It is commonly used in supplements to improve texture and stability.

Carrageenan is a seaweed-derived additive used for its gelling and thickening properties. It has been associated with digestive issues and inflammation in some studies. Its use in supplements is controversial due to potential health concerns.

Titanium dioxide is used as a whitening agent in supplements and foods. It has been scrutinized for potential health risks, including concerns about its safety as a food additive. Its use is primarily aesthetic, with no nutritional benefits.

Pectin is a natural polysaccharide used as a gelling agent in foods and supplements. It is generally considered safe and is used to improve texture. It does not contribute significant nutritional value in the context of supplements.

Microcrystalline cellulose is a refined wood pulp used as a bulking agent in supplements. It is inert and does not affect the nutritional profile of the product. It is commonly used to provide structure and stability.

Rice bran is a byproduct of rice milling and is used as a filler in supplements. It contains some nutrients but is primarily used for its bulking properties. It is not considered a seed oil and does not carry the same health concerns.

Silicon dioxide is used as an anti-caking agent in supplements to prevent clumping. It is considered safe and inert, with no direct health benefits. It is a common additive in many food products.

Magnesium stearate is used as a flow agent in supplement manufacturing to prevent ingredients from sticking to equipment. It is generally recognized as safe and does not contribute to the nutritional profile. It is widely used in the supplement industry.