Green cabbage

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Green cabbage healthy?

Green cabbage scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients like cabbage, onion, and thyme, which are rich in vitamins and antioxidants.

How processed is Green cabbage?

Green cabbage is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Green cabbage's score?

In Scout's ingredient-by-ingredient analysis, Cabbage, Onion, Thyme count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green cabbage

L&M
85 Excellent

Analysis updated June 2026 · How Scout scores

$6.24
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Altria
Category Vegetables
Summary

This product consists of minimally processed ingredients like cabbage, onion, and thyme, which are rich in vitamins and antioxidants. The use of butter adds healthy fats and flavor, while the absence of harmful additives or excessive processing contributes to its high rating. The simple ingredient list and whole food components make it a nutritious choice.

Key ingredients 7

Cabbage
Good

Cabbage is rich in vitamins and fiber, supporting overall health and digestion.

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Onion
Good

Onions add flavor and contain antioxidants that may support immune health.

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Thyme
Good

Thyme provides flavor and contains compounds that may have antioxidant properties.

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Black Pepper
Good

Black pepper adds flavor and contains piperine, which may aid digestion.

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Water
Neutral

Water is essential for hydration and helps maintain the dish's moisture.

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Butter
Neutral

Butter adds richness to the dish but should be consumed in moderation as part of a balanced diet.

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Salt
Neutral

Salt enhances flavor but should be used sparingly to avoid excessive sodium intake.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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