Original Dijon Mustard

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Original Dijon Mustard healthy?

Original Dijon Mustard scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Dijon mustard is made with organic ingredients such as mustard seeds, vinegar, turmeric, and spices, which contribute to its nutritional profile and offer potential health benefits.

How processed is Original Dijon Mustard?

Original Dijon Mustard is NOVA Group 3: Processed Foods.

Which ingredients drive Original Dijon Mustard's score?

In Scout's ingredient-by-ingredient analysis, Mustard Seeds, Turmeric, Spices count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Original Dijon Mustard

Thrive Market
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Condiments
Summary

This Dijon mustard is made with organic ingredients such as mustard seeds, vinegar, turmeric, and spices, which contribute to its nutritional profile and offer potential health benefits. The product is processed but maintains a clean label with no artificial additives or seed oils, allowing it to score well within its category. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing its overall quality.

Key ingredients 6

Mustard Seeds
Good

Whole food ingredient that provides authentic flavor, beneficial plant compounds, and dietary fiber.

Turmeric
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Turmeric →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Water
Neutral

Used as a primary base liquid to achieve the desired consistency and texture of the mustard.

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Vinegar
Neutral

Provides the characteristic sharp, tangy flavor and acts as a natural preservative.

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Salt
Neutral

Standard culinary seasoning used for flavor enhancement and preservation.

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Processing

Group 3 · Processed

Processed Foods

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