Sage bakehouse whole wheat

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sage bakehouse whole wheat healthy?

Sage bakehouse whole wheat scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bread features high-quality ingredients like organic whole wheat flour and a natural starter, which contribute to its nutritional value and digestibility.

How processed is Sage bakehouse whole wheat?

Sage bakehouse whole wheat is NOVA Group 3: Processed Foods.

Which ingredients drive Sage bakehouse whole wheat's score?

In Scout's ingredient-by-ingredient analysis, Organic Whole Wheat Flour counts in its favor; Unbleached Enriched Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sage bakehouse whole wheat

70 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Bread
Summary

This bread features high-quality ingredients like organic whole wheat flour and a natural starter, which contribute to its nutritional value and digestibility. However, it is classified as a processed food due to the inclusion of enriched flour, which slightly reduces its overall health score. The absence of harmful additives and the use of organic ingredients help maintain a relatively high rating within its category.

Key ingredients 4

Organic Whole Wheat Flour
Good

This ingredient is minimally processed and rich in fiber and nutrients, making it a healthy choice for whole grain consumption.

See more about Organic Whole Wheat Flour →
Water
Neutral

Water is essential for baking and has no direct health impact, serving as a neutral ingredient.

See more about Water →
Starter (Flour)
Neutral

The starter is a natural fermentation component that helps leaven the bread without adding health risks or benefits.

Unbleached Enriched Flour
Bad

Enriched flour is highly processed and contains added synthetic vitamins, which reduces its natural nutritional value.

See more about Unbleached Enriched Flour →

Processing

Group 3 · Processed

Processed Foods

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