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PIZZA MARGHERITA

Common questions

Is PIZZA MARGHERITA healthy?

PIZZA MARGHERITA scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pizza margherita contains several beneficial ingredients such as tomatoes, olive oil, and fresh herbs, which contribute to its nutritional value.

How processed is PIZZA MARGHERITA?

PIZZA MARGHERITA is NOVA Group 3: Processed Foods.

Which ingredients drive PIZZA MARGHERITA's score?

In Scout's ingredient-by-ingredient analysis, Tomato strips, Crushed tomatoes, Pure olive oil count in its favor; Canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PIZZA MARGHERITA

Casa Visco Finer Foods
Bioengineered
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Casa Visco Finer Foods
Category Bread
Summary

This pizza margherita contains several beneficial ingredients such as tomatoes, olive oil, and fresh herbs, which contribute to its nutritional value. However, the presence of canola oil, a heavily processed seed oil high in omega-6 fatty acids, detracts from its healthiness. Additionally, the product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 10

Tomato strips
Good

Tomato strips are a source of vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their nutritional value. The natural sugars and acids in tomatoes can enhance flavor without added sugars.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides vitamins A and C, supporting immune function and skin health.

Crushed tomatoes
Good

Crushed tomatoes are a nutritious ingredient, rich in vitamins and antioxidants. They are processed to retain most of their natural nutrients. The presence of lycopene and vitamin C supports overall health.

Benefits

High in lycopene, which has been linked to reduced risk of heart disease. Provides essential vitamins and minerals, supporting overall health.

Pure olive oil
Good

Pure olive oil is a healthy fat, rich in monounsaturated fats and antioxidants. It is less processed than other oils, preserving its beneficial properties. Olive oil supports heart health and has anti-inflammatory effects.

Benefits

Contains monounsaturated fats that support cardiovascular health. Provides antioxidants that may reduce inflammation and oxidative stress.

Fresh garlic
Good

Fresh garlic is known for its health-promoting properties, including antimicrobial and antioxidant effects. It is a whole food ingredient with minimal processing. Garlic can enhance flavor while providing health benefits.

Benefits

Contains allicin, which has been shown to have antimicrobial properties. May support cardiovascular health and immune function.

See more about Fresh garlic →
Fresh onion
Good

Fresh onion is a nutritious ingredient, providing vitamins, minerals, and antioxidants. It is minimally processed, retaining its natural health benefits. Onions can enhance flavor and provide health benefits.

Benefits

Rich in antioxidants and sulfur compounds that may support heart health. Provides vitamins and minerals that contribute to overall health.

Fresh basil
Good

Fresh basil is a flavorful herb with antioxidant and anti-inflammatory properties. It is a whole food ingredient with minimal processing. Basil can enhance flavor and provide health benefits.

Benefits

Contains antioxidants that may reduce oxidative stress. Provides vitamins and minerals that support overall health.

Oregano
Good

Oregano is a herb known for its antioxidant and antimicrobial properties. It is a whole food ingredient with minimal processing. Oregano can enhance flavor and provide health benefits.

Benefits

Rich in antioxidants that may support immune function. Contains compounds that have antimicrobial effects.

See more about Oregano →
Spice mix
Neutral

Spice mix can vary in composition but generally includes a blend of herbs and spices. It is used to enhance flavor without significant nutritional impact. The health impact depends on the specific spices used.

Benefits

May provide flavor enhancement without added calories or sugars.

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Citric acid
Neutral

Citric acid is a common acidifier used to preserve freshness and enhance flavor. It is generally recognized as safe when used in food products. Citric acid is naturally found in citrus fruits.

Benefits

Helps preserve food and enhance flavor without adding calories.

See more about Citric acid →
Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed, often involving chemical extraction methods. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess. Processing methods can introduce unwanted compounds.

See more about Canola oil →

Processing

Group 3 · Processed

Processed Foods

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