THE ESSENTIAL BAKING COMPANY, ORGANIC SLICED FREMONT SOUR WHITE BREAD
Summary
This bread is made with organic ingredients such as unbleached wheat flour and barley malt, which are free from synthetic chemicals and provide a better nutritional profile compared to conventional options. The product is processed, but it avoids harmful additives like seed oils, artificial sweeteners, and preservatives, resulting in a cleaner label. However, due to its processing level, the score is capped to reflect its category constraints.
At a glance
Key ingredients 4
Organic unbleached wheat flourGood
Organic unbleached wheat flour is a staple ingredient in bread, providing structure and texture. Being organic, it is free from synthetic pesticides and fertilizers, which is a positive quality indicator. It retains more nutrients compared to bleached flour, offering a slightly higher nutritional value.
Risks
Contains gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides essential carbohydrates for energy and contains some protein and fiber, contributing to a balanced diet.
WaterNeutral
Water is a fundamental ingredient in bread making, hydrating the flour and activating yeast. It is a neutral ingredient with no direct nutritional value. Its quality can affect the texture and rise of the bread.
See more about Water →Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium needed for various bodily functions in moderation.
Organic barley maltGood
Organic barley malt is used as a natural sweetener and to enhance the flavor and color of bread. Being organic, it is free from synthetic chemicals, which is a positive quality aspect. It also aids in fermentation, improving the bread's texture.
Risks
Contains gluten, which may be a concern for those with gluten intolerance or celiac disease.
Benefits
Provides a natural source of sweetness and can contribute to the bread's nutritional profile with some vitamins and minerals.
Processing
Processed Foods
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