fava bean snack dill pickle
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This fava bean snack features roasted fava beans and avocado oil, both of which are minimally processed and provide beneficial nutrients like protein, fiber, and healthy fats. However, the presence of added sugars and natural flavors in the seasoning contributes to its processing level, which limits the score. Despite being processed, the use of avocado oil instead of seed oils is a positive aspect, enhancing its nutritional profile.
Key ingredients 11
Roasted Fava beansGood
A nutrient-dense whole food providing a great amount of plant-based protein and dietary fiber.
Garlic PowderGood
Concentrated whole-food seasoning.
See more about Garlic Powder →Dried DillGood
An aromatic herb providing natural flavor and subtle antioxidant benefits.
Avocado OilGood
A heart-healthy plant oil rich in monounsaturated fats.
See more about Avocado Oil →SaltNeutral
Standard culinary salt used for seasoning and flavor enhancement.
See more about Salt →Citric AcidNeutral
A common organic acid used for tartness and preservation, found naturally in citrus fruits.
See more about Citric Acid →Onion PowderNeutral
Dried and ground onion used purely for natural savory flavoring.
See more about Onion Powder →Malic AcidNeutral
A naturally occurring organic acid that provides a tart flavor profile.
See more about Malic Acid →Corn StarchNeutral
A carbohydrate derived from corn used here as a carrier or binding agent for the seasoning.
See more about Corn Starch →Natural FlavourNeutral
Derived from natural sources to enhance the dill pickle taste profile.
See more about Natural Flavour →Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Cane Sugar →Processing
Processed Foods
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