Every Body Eat: Thins Fiery Chile Lime 4 Oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with beneficial components like extra virgin olive oil, brown rice flour, and pumpkin seeds, which contribute to its nutritional value. The absence of harmful additives such as seed oils, artificial dyes, and high-fructose corn syrup is a positive aspect. Despite being a processed food, the use of high-quality ingredients and minimal additives supports a higher score within its category.
Key ingredients 12
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Brown rice flourGood
Brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and nutrients. It is a healthier alternative to refined flours and is gluten-free. It supports digestive health due to its fiber content.
Benefits
Rich in fiber and nutrients, supporting digestive health and providing a gluten-free alternative to wheat flour.
Lime juiceGood
Lime juice is a natural source of vitamin C and antioxidants. It adds flavor and acidity to foods without added sugars or calories. Its antioxidants can help reduce oxidative stress.
Benefits
Provides vitamin C and antioxidants, enhancing flavor and nutritional value without added sugars.
Pumpkin seedsGood
Pumpkin seeds are a nutrient-dense food rich in healthy fats, protein, and minerals like magnesium and zinc. They support heart health and provide a plant-based protein source. Their nutrient profile supports overall health and wellness.
Benefits
Rich in healthy fats, protein, and essential minerals, supporting heart health and providing a plant-based protein source.
Nutritional yeastGood
Nutritional yeast is a deactivated yeast rich in B vitamins and protein. It is often used as a flavor enhancer and provides a cheesy flavor without dairy. It supports energy metabolism and is a popular ingredient in vegan diets.
Benefits
Rich in B vitamins and protein, supporting energy metabolism and providing a savory flavor in vegan diets.
Sea saltGood
Sea salt is a minimally processed salt that retains trace minerals. It is a natural source of sodium and enhances flavor. Its trace minerals can contribute to electrolyte balance.
Risks
Excessive consumption can lead to high blood pressure and other health issues.
Benefits
Provides trace minerals and enhances flavor, contributing to electrolyte balance.
Ancho chilesGood
Ancho chiles are dried poblano peppers that add flavor and mild heat to dishes. They are rich in vitamins A and C and antioxidants. Their capsaicin content can support metabolism and reduce inflammation.
Benefits
Rich in vitamins and antioxidants, supporting metabolism and reducing inflammation.
OnionGood
Onions are a flavorful vegetable rich in antioxidants and sulfur compounds. They support immune function and have anti-inflammatory properties. Their natural compounds can support heart health.
Benefits
Rich in antioxidants and sulfur compounds, supporting immune function and heart health.
Cayenne pepperGood
Cayenne pepper is a spice that adds heat and flavor, rich in capsaicin. It can boost metabolism and has anti-inflammatory properties. Its capsaicin content can also support pain relief.
Benefits
Boosts metabolism and provides anti-inflammatory properties, supporting pain relief.
White pepperGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds flavor and mild heat to dishes without significant nutritional benefits.
Red chile peppersGood
Red chile peppers are rich in vitamins A and C and capsaicin. They add heat and flavor to dishes and support metabolism. Their antioxidants can help reduce inflammation.
Benefits
Rich in vitamins and capsaicin, supporting metabolism and reducing inflammation.
Potato starchNeutral
Potato starch is a common thickening agent and carbohydrate source. It is minimally processed and provides a gluten-free alternative for texture in foods. It does not offer significant nutritional benefits beyond its carbohydrate content.
Benefits
Provides a gluten-free source of carbohydrates and can improve texture in gluten-free products.
Processing
Processed Foods
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