Pork King Good

Pork King Good
65 Fair
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Summary

This product is a processed food with a relatively clean ingredient list, featuring pork rinds as the primary component, which are a good source of protein and healthy fats. The inclusion of natural flavor enhancers like onion powder, tomato powder, and garlic powder adds nutritional value without artificial additives. However, the presence of autolyzed yeast and citric acid, along with the processed nature of the product, limits its score.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 9

Pork Rinds
Good

Pork rinds are a source of high-quality animal protein and healthy fats. They are minimally processed and provide a crunchy texture without the need for artificial additives. As a whole food, they offer a good protein-to-fat ratio, making them a popular low-carb snack.

Risks

High in sodium and saturated fats, which may contribute to cardiovascular issues if consumed in excess.

Benefits

Rich in protein and healthy fats, supporting muscle maintenance and energy levels.

Nonfat Dry Milk
Neutral

Nonfat dry milk is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It is a convenient source of calcium and protein. However, it lacks the fat-soluble vitamins present in whole milk.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Provides calcium and protein, supporting bone health and muscle function.

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Onion Powder
Good

Onion powder is a dehydrated form of onion that adds flavor without the need for artificial additives. It contains antioxidants and compounds that may support immune health. The dehydration process preserves its beneficial compounds.

Benefits

Contains antioxidants and may support immune health.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no nutritional benefits beyond sodium. It is essential for maintaining fluid balance and nerve function. Excessive consumption can lead to hypertension and cardiovascular issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function.

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Tomato Powder
Good

Tomato powder is made from dehydrated tomatoes and retains many of the nutrients found in fresh tomatoes. It is rich in vitamins A and C and antioxidants like lycopene. The dehydration process concentrates its flavor and nutrient content.

Benefits

Rich in vitamins and antioxidants, supporting immune health and reducing oxidative stress.

Garlic Powder
Good

Garlic powder is a dehydrated form of garlic that provides flavor and potential health benefits. It contains compounds like allicin, which may support cardiovascular health. The dehydration process preserves its beneficial compounds.

Benefits

Contains allicin, which may support cardiovascular health and immune function.

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Autolyzed Yeast
Neutral

Autolyzed yeast is used as a flavor enhancer and is a source of glutamic acid. It is a natural ingredient that can enhance umami flavor in foods. However, it may contribute to high sodium levels in the diet.

Risks

May contribute to high sodium intake, which can increase blood pressure.

Benefits

Enhances umami flavor and provides glutamic acid, which can enhance taste.

Whey
Good

Whey is a high-quality protein source derived from milk, rich in essential amino acids. It supports muscle growth and repair and is easily digestible. Whey protein is often used in supplements for its nutritional benefits.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Supports muscle growth and repair due to its high-quality protein content.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is found naturally in citrus fruits and helps maintain freshness. While generally safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Acts as a natural preservative and flavor enhancer, maintaining product freshness.

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Processing

Group 3 · Processed

Processed Foods

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