OLD FASHIONED CREAM CHEESE

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Common questions

Is OLD FASHIONED CREAM CHEESE healthy?

OLD FASHIONED CREAM CHEESE scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cream cheese is made from organic pasteurized cultured milk and cream, along with sea salt, which are high-quality ingredients with minimal processing.

How processed is OLD FASHIONED CREAM CHEESE?

OLD FASHIONED CREAM CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive OLD FASHIONED CREAM CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Organic pasteurized cultured milk & cream, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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OLD FASHIONED CREAM CHEESE

Sierra Nevada Cheese Company
78 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sierra Nevada Cheese Co.
Category Cheese
Summary

This cream cheese is made from organic pasteurized cultured milk and cream, along with sea salt, which are high-quality ingredients with minimal processing. The organic certification ensures the absence of synthetic pesticides and hormones, contributing to its clean label. Despite being processed, the product's simple ingredient list and lack of harmful additives allow it to score well within its category.

Key ingredients 2

Organic pasteurized cultured milk & cream
Good

This ingredient is a high-quality source of dairy, providing essential nutrients like calcium and protein. The organic certification indicates it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria while maintaining nutritional value.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Organic certification ensures a cleaner product free from synthetic additives.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred for its natural mineral content compared to refined table salt. The use of sea salt can enhance flavor without the need for excessive additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance and proper muscle function.

See more about Sea salt →

Processing

Group 3 · Processed

Processed Foods

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