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BURRATA CHEESE

Common questions

Is BURRATA CHEESE healthy?

BURRATA CHEESE scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This burrata cheese is crafted with a simple and clean ingredient list, including pasteurized milk, cream, vinegar, enzymes, and salt.

How processed is BURRATA CHEESE?

BURRATA CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive BURRATA CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BURRATA CHEESE

BelGioioso
78 Good

Analysis updated September 2026 · How Scout scores

$5.53 · 8 oz · $0.69 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese
Summary

This burrata cheese is crafted with a simple and clean ingredient list, including pasteurized milk, cream, vinegar, enzymes, and salt. The use of high-quality ingredients and minimal additives contributes to its favorable rating. However, as a processed food, its score is capped due to its processing level, despite the absence of harmful substances.

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process eliminates harmful bacteria, making it safe for consumption. It provides a rich source of vitamins and minerals, supporting overall health.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals for overall health.

See more about Pasteurized milk →
Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Enhances flavor and texture of cheese, providing a rich and creamy taste.

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Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk, contributing to the cheese's texture. It is a natural ingredient with no significant health concerns. Its role is primarily functional in the cheese-making process.

Benefits

Aids in the cheese-making process by helping to curdle milk, contributing to texture.

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Enzymes
Neutral

Enzymes are essential in cheese production, helping to coagulate milk and develop flavor. They are naturally occurring and safe for consumption. Their primary role is functional, with no direct nutritional benefits.

Benefits

Essential for cheese production, aiding in coagulation and flavor development.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a natural ingredient but should be consumed in moderation due to potential health impacts of high sodium intake. Its primary function is to enhance taste and preserve the cheese.

Risks

Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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