Shop Map Research Get the app
Queso feta

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Queso feta healthy?

Queso feta scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This feta cheese is made from pasteurized sheep and goat milk, salt, and traditional cheese-making cultures, which are all high-quality ingredients.

How processed is Queso feta?

Queso feta is NOVA Group 3: Processed Foods.

Which ingredients drive Queso feta's score?

In Scout's ingredient-by-ingredient analysis, Sheep And Goat Milk, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
BARREL AGED FETA P.D.O. CHEESE
GREEK ISLE
85
Traditional Feta Cheese
Aldi
85
Tahsildaroğlu Full Fat Cow's Feta Cheese - 2.2lb
$39.24
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm

See more

Queso feta

Hacendado
78 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Mercadona
Category Cheese
Summary

This feta cheese is made from pasteurized sheep and goat milk, salt, and traditional cheese-making cultures, which are all high-quality ingredients. The product is processed but maintains a clean label with no harmful additives, making it a healthier choice compared to more heavily processed cheese products. Its simple ingredient list and traditional preparation methods contribute positively to its rating.

Key ingredients 5

Sheep And Goat Milk
Good

Sheep and goat milk are rich in high-quality proteins and essential nutrients. They provide a good source of calcium and vitamin D, which are important for bone health. The milk is pasteurized to ensure safety and reduce the risk of harmful bacteria.

Risks

Potential allergen for individuals with dairy sensitivities or lactose intolerance.

Benefits

Rich in proteins and essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.

Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for coagulating milk in cheese production, contributing to the texture and structure of the cheese.

See more about Rennet →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It helps in the fermentation process and extends the shelf life of the product. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Acts as a preservative and enhances flavor, playing a crucial role in cheese fermentation.

See more about Salt →
Lactic Ferments
Neutral

Lactic ferments are used to initiate the fermentation process in cheese making. They help in developing the flavor and texture of the cheese. These cultures are generally considered safe and beneficial for gut health.

Benefits

Contribute to the development of flavor and texture in cheese, and may support gut health.

Brine (Water, Salt)
Neutral

Brine is used to preserve and flavor the cheese. It helps maintain the cheese's moisture and texture. The salt content in brine can contribute to the overall sodium level of the cheese.

Risks

High sodium content in brine can contribute to excessive sodium intake.

Benefits

Preserves and flavors the cheese, maintaining its moisture and texture.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese