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Kodujuust klassikaline 5%

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Common questions

Is Kodujuust klassikaline 5% healthy?

Kodujuust klassikaline 5% scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed cheese with a simple ingredient list, primarily composed of cottage cheese, cream, and milk, which are beneficial for their protein and vitamin content.

How processed is Kodujuust klassikaline 5%?

Kodujuust klassikaline 5% is NOVA Group 3: Processed Foods.

Which ingredients drive Kodujuust klassikaline 5%'s score?

In Scout's ingredient-by-ingredient analysis, Cottage cheese, Cream, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kodujuust klassikaline 5%

Alma
78 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Cheese
Summary

This product is a processed cheese with a simple ingredient list, primarily composed of cottage cheese, cream, and milk, which are beneficial for their protein and vitamin content. The minimal use of additives and absence of harmful ingredients contribute positively to its score. However, due to its processing level, the score is capped, reflecting the balance between its clean ingredients and processing.

Key ingredients 4

Cottage cheese
Good

Cottage cheese is a high-protein dairy product that provides essential amino acids. It is minimally processed and typically contains few additives, making it a nutritious choice. The protein content supports muscle maintenance and growth.

Benefits

Rich in protein and calcium, supporting bone health and muscle function.

Cream
Good

Cream is a dairy product that adds richness and flavor to foods. It is a source of fat-soluble vitamins like A and D, which are important for various bodily functions. The fat content can enhance the absorption of these vitamins.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides fat-soluble vitamins and enhances the flavor and texture of foods.

See more about Cream →
Milk
Good

Whole dairy ingredient.

Risks

May cause digestive issues in lactose-intolerant individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients.

See more about Milk →
Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It enhances flavor and can help preserve the product by inhibiting microbial growth. However, excessive salt intake is linked to hypertension.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Enhances flavor and acts as a preservative in foods.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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