At a glance
Summary
This cheese product is primarily made from high-quality goat's milk and beneficial cheese cultures, which contribute to its nutritional value and digestibility. The ingredient list is clean, with no harmful additives or seed oils, and the processing level is moderate, allowing it to retain many of its natural benefits. However, as a processed food, its score is capped to reflect the level of processing involved.
Key ingredients 8
Goat's milkGood
Goat's milk is a natural source of high-quality protein and essential nutrients, making it a beneficial ingredient in cheese.
Cheese culturesGood
Cheese cultures help develop the cheese's flavor and texture naturally, supporting fermentation.
See more about Cheese cultures →RennetGood
Rennet is a natural enzyme that curdles milk, essential for cheese production without adding harmful substances.
See more about Rennet →Pasteurised milk and cream from goatsGood
Pasteurized milk and cream ensure safety by eliminating harmful bacteria while preserving nutrients.
Starter culturesGood
Starter cultures promote natural fermentation, enhancing flavor and safety of the cheese.
See more about Starter cultures →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Arôme naturel de chèvreNeutral
Natural goat flavoring adds authentic taste without artificial additives, maintaining product purity.
Lysozyme (extract of egg white)Neutral
Lysozyme is a natural enzyme used to control bacteria, ensuring cheese quality without harmful effects.
Processing
Processed Foods
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