At a glance
Summary
This reduced fat milk is minimally processed and contains only three ingredients: reduced fat milk, vitamin A palmitate, and vitamin D3. The fortification with vitamins A and D enhances its nutritional profile, supporting vision, immune function, and bone health. Its clean label and minimal processing contribute to a high rating, as it retains essential nutrients while offering a lower fat content.
Key ingredients 3
Vitamin D3Good
Vitamin D3 is added to milk to aid in calcium absorption and support bone health. It is the most effective form of vitamin D for raising blood levels of this nutrient. Fortification with vitamin D3 helps prevent deficiencies, especially in populations with limited sun exposure.
Benefits
Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.
Reduced fat milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
Vitamin A palmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Supports vision health and immune function by providing a stable and bioavailable form of vitamin A.
Processing
Unprocessed or Minimally Processed Foods
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