Organic Valley Organic Lactose Free Milk
Organic ValleyAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This organic lactose-free milk is minimally processed, retaining its nutritional integrity while being accessible to lactose-intolerant individuals. The use of organic grade A fat-free milk ensures a high-quality source of protein and essential nutrients, and the addition of lactase enzyme enhances digestibility without compromising the milk's natural benefits. The inclusion of vitamins A and D3 further supports overall health, making it a strong choice within its category.
Key ingredients 4
Organic grade a fat free milkGood
This ingredient is a natural source of essential nutrients and is minimally processed, making it a healthy choice for consumers.
vitamin d3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about vitamin d3 →lactase enzymeNeutral
Lactase enzyme helps break down lactose, making the milk suitable for those with lactose intolerance without adding any health risks.
See more about lactase enzyme →vitamin a palmitateNeutral
Vitamin A palmitate is added to support eye and immune health, serving as a beneficial nutrient in fortified dairy products.
See more about vitamin a palmitate →Processing
Unprocessed or Minimally Processed Foods
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