Red Raspberry Fruit Spread

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Red Raspberry Fruit Spread healthy?

Red Raspberry Fruit Spread scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread is made with organic raspberries and organic cane sugar, which are positive aspects due to their natural and organic nature.

How processed is Red Raspberry Fruit Spread?

Red Raspberry Fruit Spread is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Red Raspberry Fruit Spread's score?

In Scout's ingredient-by-ingredient analysis, Organic Raspberries, Ascorbic Acid count in its favor; Organic Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Red Raspberry Fruit Spread

Nature's Promise
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Ahold Delhaize
Category Condiments
Summary

This fruit spread is made with organic raspberries and organic cane sugar, which are positive aspects due to their natural and organic nature. However, the product is classified as ultra-processed due to the inclusion of additives like pectin solution and citric acid, which limits its score. Despite the use of beneficial ingredients, the high level of processing and significant sugar content impact its overall healthiness.

Key ingredients 5

Organic Raspberries
Very Good

Organic raspberries are a nutrient-dense fruit rich in vitamins, minerals, and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide dietary fiber and vitamin C, supporting digestive health and immune function.

Benefits

Rich in antioxidants and vitamin C, which support immune health and reduce oxidative stress. High fiber content aids in digestion and promotes satiety.

Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It is added to preserve color and enhance the nutritional profile of the product. Vitamin C supports immune function and collagen synthesis.

Benefits

Essential for immune health and acts as a powerful antioxidant. Supports collagen production and skin health.

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Pectin Solution
Neutral

Pectin solution, derived from apples, is used as a gelling agent in fruit spreads. It is a natural carbohydrate that helps thicken and stabilize the product. Being a soluble fiber, it can aid in digestion and improve gut health.

Benefits

Acts as a soluble fiber that can support digestive health and help maintain stable blood sugar levels.

Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It helps maintain the acidity and stability of the product. While generally recognized as safe, excessive intake can cause dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Enhances flavor and preserves the freshness of the product. Naturally found in citrus fruits and contributes to the product's acidity.

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Organic Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of added sugars can lead to health issues such as obesity, diabetes, and heart disease.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugars.

See more about Organic Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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