Fage Total 2% with Honey

Common questions

Is Fage Total 2% with Honey healthy?

Fage Total 2% with Honey scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality strained yogurt and live active cultures, which are beneficial for gut health and provide a good source of protein.

How processed is Fage Total 2% with Honey?

Fage Total 2% with Honey is NOVA Group 3: Processed Foods.

Which ingredients drive Fage Total 2% with Honey's score?

In Scout's ingredient-by-ingredient analysis, Strained yogurt, Live active yogurt cultures, Honey count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fage Total 2% with Honey

FAGE
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Fage International S.A.
Category Yogurt
Summary

This product contains high-quality strained yogurt and live active cultures, which are beneficial for gut health and provide a good source of protein. However, the addition of honey significantly increases the sugar content, which can be a concern for those monitoring sugar intake. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 3

Strained yogurt
Good

Strained yogurt is a high-quality source of protein and probiotics, beneficial for gut health. The straining process removes excess whey, resulting in a thicker texture and higher protein content. It is made from pasteurized skimmed milk and cream, ensuring safety and quality.

Benefits

Provides beneficial probiotics that support digestive health and a good source of protein for muscle maintenance.

See more about Strained yogurt →
Live active yogurt cultures
Good

Live active yogurt cultures such as L. bulgaricus, S. thermophilus, L. acidophilus, bifidus, and L. casei are essential for fermentation and gut health. These cultures help maintain a healthy balance of gut bacteria. They are naturally occurring and enhance the nutritional profile of yogurt.

Benefits

Promotes a healthy digestive system and may improve immune function.

See more about Live active yogurt cultures →
Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption may contribute to increased blood sugar levels and caloric intake.

Benefits

Contains antioxidants and has antibacterial properties, offering some health benefits over refined sugars.

See more about Honey →

Processing

Group 3 · Processed

Processed Foods

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