Mixed Berry Yogurt Drink

Common questions

Is Mixed Berry Yogurt Drink healthy?

Mixed Berry Yogurt Drink scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt drink contains beneficial ingredients like cultured lowfat milk, whey protein concentrate, and fruit purees, which provide essential nutrients and antioxidants.

How processed is Mixed Berry Yogurt Drink?

Mixed Berry Yogurt Drink is NOVA Group 3: Processed Foods.

Which ingredients drive Mixed Berry Yogurt Drink's score?

In Scout's ingredient-by-ingredient analysis, Cultured lowfat milk, Whey protein concentrate, Milk protein isolate count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mixed Berry Yogurt Drink

Kroger
Bioengineered
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Kroger
Category Yogurt
Summary

This yogurt drink contains beneficial ingredients like cultured lowfat milk, whey protein concentrate, and fruit purees, which provide essential nutrients and antioxidants. However, the presence of refined sugar and modified corn starch contributes to its processed nature, limiting its health benefits. The product's processing level and added sugar prevent it from achieving a higher score, despite its otherwise nutritious components.

Key ingredients 9

Cultured lowfat milk
Good

Cultured lowfat milk is a good source of calcium and probiotics, which support bone health and gut microbiota. The fermentation process enhances digestibility and nutrient absorption. It is a minimally processed dairy product with beneficial live cultures.

Risks

Potential lactose intolerance for some individuals.

Benefits

Provides calcium and beneficial probiotics that support digestive health.

See more about Cultured lowfat milk →
Whey protein concentrate
Good

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It supports muscle growth and repair. Derived from milk, it is a beneficial addition for those needing extra protein.

Risks

May cause digestive issues in lactose-intolerant individuals.

Benefits

Supports muscle growth and repair with a complete amino acid profile.

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Milk protein isolate
Good

Milk protein isolate is a concentrated source of protein, providing essential amino acids. It is beneficial for muscle maintenance and repair. The isolation process removes most lactose, making it suitable for those with lactose intolerance.

Risks

May cause allergic reactions in individuals with milk allergies.

Benefits

Provides a high-quality protein source with essential amino acids.

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Blueberry puree
Good

Blueberry puree is rich in antioxidants and vitamins, supporting overall health. It is a natural source of sweetness and flavor. Minimal processing retains most of its nutritional benefits.

Benefits

Rich in antioxidants and vitamins, supporting overall health.

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Blackberry puree
Good

Blackberry puree provides vitamins, fiber, and antioxidants, promoting health. It adds natural sweetness and flavor to the product. The puree form retains most of the fruit's beneficial compounds.

Benefits

Provides vitamins, fiber, and antioxidants, promoting health.

Raspberry puree
Good

Raspberry puree is a source of vitamins, fiber, and antioxidants, contributing to health. It enhances flavor and sweetness naturally. The puree retains most of the fruit's nutritional properties.

Benefits

Rich in vitamins, fiber, and antioxidants, contributing to health.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It is essential for hydration but does not contribute additional nutrients. Its presence is standard in many food products.

Benefits

Essential for hydration but does not provide additional nutritional benefits.

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Modified corn starch
Neutral

Modified corn starch is used as a thickening agent and stabilizer. It is processed to improve texture and consistency in food products. While it does not provide significant nutritional benefits, it is generally considered safe.

Risks

May cause digestive issues in sensitive individuals.

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Sugar
Bad

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to increased risk of chronic diseases.

Risks

High intake may lead to obesity, diabetes, and heart disease.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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